I came across this recipe for Honey Ginger Almond Butter on Food52 and have made it several times already.
I have a hefty jar of it in my fridge and my favorite thing to do is stuff the almond butter into dates. It makes for a great sugar-free and chock full of protein snack. And so far everyone of all ages has enjoyed it too.
About Salts Kitchen
I write. I eat. And I cook. I write about what I cook and eat. I love finding new foods, being inspired to make something I've never made, and most of all I love feeding other people things that they have never tried before. I like disproving myths about food and what it means to eat well, to eat healthy, often on a budget, and for some of us- to eat with a bunch of food allergies (and still eat well!).
Salts Kitchen 