Author Archives: Salts Kitchen

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About Salts Kitchen

I write. I eat. And I cook. I write about what I cook and eat. I love finding new foods, being inspired to make something I've never made, and most of all I love feeding other people things that they have never tried before. I like disproving myths about food and what it means to eat well, to eat healthy, often on a budget, and for some of us- to eat with a bunch of food allergies (and still eat well!).

Special Dressing II

Growing up we had 1 salad dressing that my mother would make if we asked or if it was a special occasion, it was called Special Dressing (maybe eventually I’ll also get to special noodles). It was a blended mix … Continue reading

Posted in Recipes, Salty, Uncategorized | Tagged | 7 Comments

Roasted Cauliflower and Radicchio with a Fried Egg over Corn Pasta

Something came over me today and I needed to have radicchio (which I normally loathe). I wanted long cooked radicchio and maybe some crisped cauliflower. Turns out, it sounded good to a couple of friends too. So it’s gone from, … Continue reading

Posted in A Little Spicy, Recipes, Salty | 1 Comment

Quinoa, bean, and winter vegetable soup

I love soup. I could eat it twice a day for weeks on end. Hot, cold, pureed, sauteed, or chunky. My mother always says that I would eat anything if it was in soup form as a child, and it’s … Continue reading

Posted in Dietary Restrictions, Recipes, Salty | Tagged , | Leave a comment

Polenta and Ragu

No, ragu is not just a brand of canned tomato sauce. Saturday night I cooked with a few friends. These are friends who enjoy my cooking and I love to cook for them. They look at me and smile when … Continue reading

Posted in Recipes, Salty | 6 Comments

Finally happening…

A blog. A journal. I’ve been thinking about this blog for almost 2 years and now that it’s time to start, I’ve lost that train of thought. How does one start? Yikes- the timer for my bread just went off! … Continue reading

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