Monthly Archives: November 2011

Cooling Fall Salad: Jicama, Apple, and Cucumber

Here in Austin, Texas it may be well into fall but we’re still experiencing days with highs in the 80s. It’s early November and it was just a few weeks ago that we put in our fall garden. After a … Continue reading

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Pumpkin Custard Trial (I)

It’s pumpkin season! I love all things pumpkin. The blonde roommate decided to have pumpkin carving festivities at the house and I decided to contribute the dessert. While custard is pretty much always a naturally gluten free delight, it is … Continue reading

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First Course: French(ish) Onion Soup with Raw Cheese Crostini

I was tossing a few ideas around for what to make as the first course for our Rosh Hashanah feast and as I often do, ran several ideas off of some tasters. Between friends on gchat the whole menu was … Continue reading

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